{"id":171,"date":"2021-12-30T13:02:04","date_gmt":"2021-12-30T11:02:04","guid":{"rendered":"https:\/\/skultunahemmabak.021media.se\/wp\/?p=171"},"modified":"2021-12-30T13:02:04","modified_gmt":"2021-12-30T11:02:04","slug":"fryst-choklad-och-hasselnotscheesecake","status":"publish","type":"post","link":"https:\/\/skultunahemmabak.021media.se\/wp\/?p=171","title":{"rendered":"Fryst choklad- och hasseln\u00f6tscheesecake"},"content":{"rendered":"

\"\"Cornflakes, hasseln\u00f6tskr\u00e4m, choklad och f\u00e4rskost. T\u00e4nk att s\u00e5 f\u00e5 ingredienser kan blandas till n\u00e5got s\u00e5 underbart och m\u00e4ktigt gott som denna dr\u00f6mmiga cheesecake! Servera g\u00e4rna med lite f\u00e4rska b\u00e4r. P\u00e5 jakt efter den perfekta desserten? Som du l\u00e4tt kan f\u00f6rbereda? That\u00b4s all folks! Tar lite mer \u00e4n 1 timme att g\u00f6ra.<\/p>\n

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\n

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Ingredienser<\/strong><\/p>\n

10 bitar<\/span><\/div>\n<\/div>\n
\n

Botten<\/p>\n

\n
100 g <\/span> cornflakes <\/span><\/div>\n
150 g <\/span> hasseln\u00f6tskr\u00e4m (Nutella<\/em>) <\/span><\/div>\n<\/div>\n<\/div>\n
\n

Fyllning<\/strong><\/p>\n

\n
400 g <\/span> f\u00e4rskost <\/span><\/div>\n
200 g <\/span> hasseln\u00f6tskr\u00e4m <\/span><\/div>\n
100 g <\/span> sm\u00e4lt m\u00f6rk choklad (70%) <\/span><\/div>\n
3 dl <\/span> vispgr\u00e4dde <\/span><\/div>\n<\/div>\n<\/div>\n
\n

Topping<\/strong><\/p>\n

\n
1\/2 – 1 dl <\/span> hackade hasseln\u00f6tter <\/span><\/div>\n<\/div>\n<\/div>\n
<\/div>\n
G\u00f6r s\u00e5 h\u00e4r
\nBotten: <\/strong><\/em>Krossa cornflakesen. Blanda med hasseln\u00f6tskr\u00e4men. Tryck ut i botten av en form med l\u00f6stagbar kant, ca 24 cm i diameter (f\u00f6r 10 bitar).<\/div>\n
<\/div>\n
\n
\n
Fyllning: <\/strong><\/em>Vispa f\u00e4rskosten fluffig. Vispa ner hasseln\u00f6tskr\u00e4m och sm\u00e4lt m\u00f6rk choklad. Vispa gr\u00e4dden och v\u00e4nd ner. Bred smeten till ett j\u00e4mnt lager \u00f6ver bottnen.<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
Topping: <\/strong><\/em>Str\u00f6 \u00f6ver hackade hasseln\u00f6tter. St\u00e4ll in i frysen minst 4 timmar. Ta fram minst 20 minuter f\u00f6re servering.<\/div>\n
<\/div>\n
F\u00f6r alla<\/strong>
\nFri fr\u00e5n \u00e4gg. Inneh\u00e5ller mj\u00f6lkprotein.
\nG\u00f6r glutenfri: v\u00e4lj glutenfri cornflakes.
\nG\u00f6r laktosfri: v\u00e4lj mj\u00f6lkfri hasseln\u00f6tskr\u00e4m. V\u00e4lj laktosfria produkter av f\u00e4rskost, gr\u00e4dde och choklad. bit.<\/div>\n
<\/div>\n
Ett recept fr\u00e5n Buff\u00e9 nr.12 2016<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Cornflakes, hasseln\u00f6tskr\u00e4m, choklad och f\u00e4rskost. T\u00e4nk att s\u00e5 f\u00e5 ingredienser kan blandas till n\u00e5got s\u00e5 underbart och m\u00e4ktigt gott som denna dr\u00f6mmiga cheesecake! Servera g\u00e4rna med lite f\u00e4rska b\u00e4r. P\u00e5 jakt efter den perfekta desserten? Som du l\u00e4tt kan f\u00f6rbereda? That\u00b4s all folks! Tar lite mer \u00e4n 1 timme att g\u00f6ra. Ingredienser 10 bitar Botten […]<\/p>\n","protected":false},"author":1,"featured_media":172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,19,22],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake","category-hogtider","category-recept"],"_links":{"self":[{"href":"https:\/\/skultunahemmabak.021media.se\/wp\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skultunahemmabak.021media.se\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/skultunahemmabak.021media.se\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/skultunahemmabak.021media.se\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/skultunahemmabak.021media.se\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":1,"href":"https:\/\/skultunahemmabak.021media.se\/wp\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":173,"href":"https:\/\/skultunahemmabak.021media.se\/wp\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/skultunahemmabak.021media.se\/wp\/index.php?rest_route=\/wp\/v2\/media\/172"}],"wp:attachment":[{"href":"https:\/\/skultunahemmabak.021media.se\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/skultunahemmabak.021media.se\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/skultunahemmabak.021media.se\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}